漬物名人じゅんちゃん
@漬物名人じゅんちゃん
Hello. This is Jun-chan. I live in Shinshu, located almost in the center of Japan. Surrounded by the Alps, this region has long, cold winters. For this reason, I prepare a variety of preserved foods from summer to autumn in preparation for winter. Preparing these foods requires a lot of effort, but I love making preserved foods using seasonal ingredients and incorporating the four seasons. For many years, I've been researching flavors every day, conducting various experiments. Shinshu is also known as a prefecture with a long life expectancy, and I believe this is due in no small part to its rich food culture. In particular, in winter, the snow and cold make it difficult to find freshly picked vegetables, so we made pickles. During the winter, pickles were on the table every day, allowing us to consume dietary fiber. We live in an age where you can find a wide variety of foods at the supermarket, regardless of the season, but food made with carefully selected ingredients is safe and secure. And processing ingredients harvested in season is also a joy, as it allows you to savor the seasons. Another joy is seeing the smiles on the faces of family and friends who enjoy the finished product. Pickles and preserved foods are packed with the wisdom of our ancestors. I hope you'll learn about them and give them a try... 🔖Business Inquiries Please contact us using the form below. https://form.run/@hana-hana-1618119724
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Hiroyuki 🗾 From Japan 👤 He/Him 🎮 I create games for smartphones and effects for YouTube!
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もうすぐ累計100万部の作家｜占い研究家、画家、2000人のオンラインサロン主宰
